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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 60 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4g
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Total Carbohydrate. 5.6g
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4%
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Saturated Fat 0.3g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 5mg
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0%
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Protein 1.3g
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| - Iron 1.1mg 6% - Vitamin C 16.2mg 18% - Vitamin A - RE 90.3mcg 10% - Fat 4g - Calcium 36.9mg 3% - Trans Fatty Acid 0g - Calories 59.7kcal 10% - Carbohydrates 5.6g 4% - Insoluble Fiber 0.2g - Protein 1.3g 2% - Sodium 5mg 0% - Potassium 362.9mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Grape Tomato (Grape Tomatoes), Zucchini, Red Onions (Red Onion), Fresh Basil (Fresh Basil), Lemons, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Parsley (Parsley), Crushed Red Pepper (Red Chili Pepper), Whole Thyme (Thyme), Oregano Leaves 24oz (Oregano), Garlic |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
