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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 65 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 8.7g
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7%
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Saturated Fat 0g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 214.4mg
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14%
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Protein 3.4g
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| - Iron 4.4mg 24% - Vitamin C 10.6mg 12% - Vitamin A - RE 0mcg 0% - Fat 0.7g - Calcium 57.8mg 4% - Trans Fatty Acid 0g - Calories 65.1kcal 11% - Carbohydrates 8.7g 7% - Insoluble Fiber 0g - Protein 3.4g 6% - Sodium 214.4mg 14% - Potassium 258.9mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Swiss Chard, Spanish Onions (ONIONS), White Wine, Water, Garlic Peeled , Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
