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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 136 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6g
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Total Carbohydrate. 19.7g
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15%
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Saturated Fat 0.4g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 146.3mg
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10%
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Protein 2.3g
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| - Iron 1.6mg 9% - Vitamin C 23.3mg 26% - Vitamin A - RE 5493.6mcg 610% - Fat 6g - Calcium 22.9mg 2% - Trans Fatty Acid 0g - Calories 136.2kcal 23% - Carbohydrates 19.7g 15% - Insoluble Fiber 0g - Protein 2.3g 4% - Sodium 146.3mg 10% - Potassium 4040.7mg 101% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Onion Powder (Onion Powder), Parsley Flakes (Parsley Flakes), Dill Weed (Dill Weed), Garlic, Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide), Garlic Powder (Garlic), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
