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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 102 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.9g
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Total Carbohydrate. 11g
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8%
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Saturated Fat 0.5g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 33.4mg
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2%
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Protein 1.4g
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| - Iron 0.7mg 4% - Vitamin C 17.1mg 19% - Vitamin A - RE 6.4mcg 1% - Fat 5.9g - Calcium 16.8mg 1% - Trans Fatty Acid 0g - Calories 101.9kcal 17% - Carbohydrates 11g 8% - Insoluble Fiber 0g - Protein 1.4g 3% - Sodium 33.4mg 2% - Potassium 296.5mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Red Grape Tomato (Grape Tomatoes), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Balsamic Vinaigrette (Water, High Fructose Corn Syrup, Balsamic Vinegar (wine Vinegar, Concentrated Grape Must, Caramel Color), Red Wine Vinegar, Vegetable Oil (soybean And/or Canola), Olive Oil, Contains Less Than 2% Of Salt, Dried Garlic, Xanthan Gum, Spice, Sodium Alginate, Propylene Glycol Alginate, Calcium Disodium Edta (to Protect Flavor), Sulfiting Agents), Red Onions (Red Onion), Parsley (Parsley), Fresh Basil (Fresh Basil), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Garlic, Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
