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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 52 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.1g
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Total Carbohydrate. 6.1g
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5%
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Saturated Fat 0.4g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 2.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 196.5mg
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13%
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Protein 0.9g
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| - Iron 0.7mg 4% - Vitamin C 4.4mg 5% - Vitamin A - RE 0.6mcg 0% - Fat 3.1g - Calcium 28.6mg 2% - Trans Fatty Acid 0g - Calories 52kcal 9% - Carbohydrates 6.1g 5% - Insoluble Fiber 0.1g - Protein 0.9g 2% - Sodium 196.5mg 13% - Potassium 10.3mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Artichoke Quarter (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Greens Beans, Creamy Italian Dsg (Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Water, Contains Less Than 2% Of Salt, Garlic,* Mustard Flour, Propylene Glycol Alginate, Natural Flavor, Spice, Onion,* Xanthan Gum, Carrot,* Red Bell Pepper.* *dried.), Red Onions (Red Onion), Cherry Tomatoes (Cherry Tomato), Ripe Olive Sliced (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
