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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 117 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.2g
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Total Carbohydrate. 20.1g
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15%
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Saturated Fat 0.3g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 5.7g
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Cholesterol 0.8mg
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Includes 0g Added Sugars
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0%
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Sodium 320.3mg
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21%
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Protein 2g
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| - Iron 0.6mg 4% - Vitamin C 2.3mg 3% - Vitamin A - RE 7.2mcg 1% - Fat 3.2g - Calcium 19mg 1% - Trans Fatty Acid 0g - Calories 117.1kcal 20% - Carbohydrates 20.1g 15% - Insoluble Fiber 0.3g - Protein 2g 4% - Sodium 320.3mg 21% - Potassium 21mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Long Grain Wild Rice (ENRICHED LONG GRAIN PARBOILED RICE (RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), WILD RICE, SEASONING BLEND (HYDROLYZED VEGETABLE PROTEIN BLEND [CORN, SOY, YEAST, SALT, NATURAL FLAVOR], DEHYDRATED VEGETABLES [ONION, PARSLEY, TOMATO, GARLIC, SPINACH, CARROT], SALT, DEXTROSE, MALTODEXTRIN, SUGAR, SOYBEAN OIL, SILICON DIOXIDE [ANTICAKING], CARAMEL COLOR, TURMERIC [COLOR]).), Apple (Apple), Craisins DF, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Italian FF Dsg (WATER, VINEGAR, SUGAR, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: CELLULOSE GEL AND CELLULOSE GUM, XANTHAN GUM, ONION*, GARLIC*, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, CARRAGEENAN, CITRIC ACID, RED BELL PEPPER, SPICE, YEAST EXTRACT, NATURAL FLAVOR, YELLOW #5, YELLOW #6, SUNFLOWER OIL. * DRIED), Pancake Syrup (CORN SYRUP, WATER, ARTIFICIAL MAPLE FLAVOR, SALT, SODIUM BENZOATE, CMC GUM, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR.), Red Onions (Red Onion), Feta Cheese (FETA CHEESE 2/8 LB TUBS FETA CHEESE PASTEURIZED WHOLE MILK, SKIM MILK, CREAM, WHEY, SALT, CULTURES, ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE, GUAR GUM, XANTHAN GUM, NATAMYCIN [NATURAL MOLD INHIBATOR].), Parsley (Parsley), Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), Apple Cider Vinegar (Pure Apple Cider Vinegar, Water) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
