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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 359 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 33.4g
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Total Carbohydrate. 14.1g
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11%
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Saturated Fat 2.3g
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Dietary Fiber 3.6g
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10%
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Trans Fat 0g
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Total Sugars 7.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 16.8mg
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1%
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Protein 1.9g
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| - Iron 1.8mg 10% - Vitamin C 5.4mg 6% - Vitamin A - RE 70.3mcg 8% - Fat 33.4g - Calcium 106.4mg 8% - Trans Fatty Acid 0g - Calories 358.6kcal 60% - Carbohydrates 14.1g 11% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 16.8mg 1% - Potassium 105mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Diced Butternut Squash, Brussel Sprouts, Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), FRV FENNEL (FENNEL), Dried Cranberry, Red Onions (Red Onion), Pancake Syrup (Corn Syrup, Water, Contains 2% Or Less Of Salt, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (preservatives), Natural And Artificial Flavors, Caramel Color, Cellulose Gum.), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
