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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 250 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.7g
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Total Carbohydrate. 37.1g
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29%
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Saturated Fat 1.1g
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Dietary Fiber 15.3g
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40%
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Trans Fat 0g
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Total Sugars 3.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 47.1mg
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3%
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Protein 7.7g
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| - Iron 18.6mg 103% - Vitamin C 11.5mg 13% - Vitamin A - RE 64.2mcg 7% - Fat 8.7g - Calcium 287.7mg 22% - Trans Fatty Acid 0g - Calories 249.7kcal 42% - Carbohydrates 37.1g 29% - Insoluble Fiber 0g - Protein 7.7g 14% - Sodium 47.1mg 3% - Potassium 638.3mg 16% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Tomato (Tomato), Ground Turmeric (Turmeric), Ground Coriander (Coriander), Ground Cumin (Cumin), Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Green Chili Peppers (Green Chile Peppers, Less Than 2% Of: Calcium Chloride, Salt, Citric Acid), FRV PEPPER HABANERO, Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Pea Protein, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
