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Nutrition
Facts 12 servings per container
Serving size
4 oz
Calories per serving 87 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.6g
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Total Carbohydrate. 10.6g
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8%
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Saturated Fat 1.5g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 7.5mg
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Includes 0g Added Sugars
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0%
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Sodium 286.3mg
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19%
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Protein 5.5g
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| - Iron 1mg 5% - Vitamin C 45.6mg 51% - Vitamin A - RE 7.1mcg 1% - Fat 3.6g - Calcium 134.3mg 10% - Trans Fatty Acid 0g - Calories 86.6kcal 14% - Carbohydrates 10.6g 8% - Insoluble Fiber 0g - Protein 5.5g 10% - Sodium 286.3mg 19% - Potassium 244.6mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Kale, Asiago Cheese ( Asiago Old Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). ), Red Grape Tomato (Grape Tomatoes), Farro Grain (Farro. Contains: Wheat.), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
