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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 46 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 12.4g
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10%
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Saturated Fat 0g
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Dietary Fiber 2.5g
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7%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 134.3mg
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9%
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Protein 0.8g
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| - Iron 0.2mg 1% - Vitamin C 0.1mg 0% - Vitamin A - RE 34.8mcg 4% - Fat 0g - Calcium 356.3mg 27% - Trans Fatty Acid 0g - Calories 46.1kcal 8% - Carbohydrates 12.4g 10% - Insoluble Fiber 0g - Protein 0.8g 1% - Sodium 134.3mg 9% - Potassium 266.8mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Acorn Squash (Squash), Garlic, Kosher Salt (Salt), Ginger, Ground Cumin (Cumin), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Coriander (Coriander), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
