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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 46 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 12.4g
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10%
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Saturated Fat 0g
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Dietary Fiber 2.5g
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7%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 134.3mg
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9%
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Protein 0.8g
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| - Iron 0.2mg 1% - Vitamin C 0.1mg 0% - Vitamin A - RE 34.8mcg 4% - Fat 0g - Calcium 356.3mg 27% - Trans Fatty Acid 0g - Calories 45.9kcal 8% - Carbohydrates 12.4g 10% - Insoluble Fiber 0g - Protein 0.8g 1% - Sodium 134.3mg 9% - Potassium 265.6mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Acorn Squash (Squash), Garlic, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), CM Ginger 1/8" Dice (Ginger), Ground Cumin (ground cumin), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Coriander, Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
