Roasted Butternut Squash & Fennel

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

157

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 7.2g
 
Total Carbohydrate. 25.2g
19%
    Saturated Fat 0.1g
 
    Dietary Fiber 14.5g
38%
    Trans Fat 0g
 
    Total Sugars 1.1g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 134.3mg
9%
Protein 7g
 
- Iron 7.3mg  41% - Vitamin C 16mg  18% - Vitamin A - RE 607.5mcg  67% - Fat 7.2g   - Calcium 476.2mg  37% - Trans Fatty Acid 0g   - Calories 157.1kcal  26% - Carbohydrates 25.2g  19% - Insoluble Fiber 1.4g   - Protein 7g  12% - Sodium 134.3mg  9% - Potassium 155.4mg  4% - Soluble Fiber 0.2g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Butternut Squash (BUTTERNUT SQUASH), FRV FENNEL (FENNEL), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.