Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 157 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.2g
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Total Carbohydrate. 25.2g
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19%
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Saturated Fat 0.1g
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Dietary Fiber 14.5g
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38%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 134.3mg
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9%
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Protein 7g
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- Iron 7.3mg 41% - Vitamin C 16mg 18% - Vitamin A - RE 607.5mcg 67% - Fat 7.2g - Calcium 476.2mg 37% - Trans Fatty Acid 0g - Calories 157.1kcal 26% - Carbohydrates 25.2g 19% - Insoluble Fiber 1.4g - Protein 7g 12% - Sodium 134.3mg 9% - Potassium 155.4mg 4% - Soluble Fiber 0.2g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Butternut Squash (BUTTERNUT SQUASH), FRV FENNEL (FENNEL), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.