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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 199 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4g
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Total Carbohydrate. 32.9g
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25%
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Saturated Fat 0.1g
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Dietary Fiber 4.9g
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13%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 148mg
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10%
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Protein 6.5g
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| - Iron 2.3mg 13% - Vitamin C 4.2mg 5% - Vitamin A - RE 584.8mcg 65% - Fat 4g - Calcium 8.6mg 1% - Trans Fatty Acid 0g - Calories 199.3kcal 33% - Carbohydrates 32.9g 25% - Insoluble Fiber 0g - Protein 6.5g 12% - Sodium 148mg 10% - Potassium 469.2mg 12% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Quinoa (Quinoa), Water, Roma Tomatoes, Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Shallots, Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Green Onions, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Parsley (Parsley), Mint (mint), Kosher Salt (Salt), Garlic, Ground Coriander (Coriander), Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper), Oregano Leaves 24oz (Oregano) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
