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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 44 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1g
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Total Carbohydrate. 9.1g
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7%
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Saturated Fat 0.3g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 2.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 61.6mg
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4%
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Protein 1.3g
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| - Iron 1.2mg 7% - Vitamin C 31.1mg 35% - Vitamin A - RE 10.2mcg 1% - Fat 1g - Calcium 32.2mg 2% - Trans Fatty Acid 0g - Calories 44.3kcal 7% - Carbohydrates 9.1g 7% - Insoluble Fiber 0.1g - Protein 1.3g 2% - Sodium 61.6mg 4% - Potassium 356mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Carrots (Carrot), Coconut Milk (Water, Coconut Cream, Cane Sugar, Contains 1% Or Less Of: Carrageenan, Gellan Gum, Natural Flavors, Potassium Citrate, Sea Salt, Sodium Citrate, Xanthan Gum. Contains: Coconut), Green Peppers (Green Pepper), Red Pepper 25# CS, Water, FRV PEPPER HABANERO, Thyme (fresh thyme), Garlic, Spanish Onions (Onions), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.) |
| ALLERGENS: Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
