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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 39 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.9g
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Total Carbohydrate. 9.6g
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7%
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Saturated Fat 0g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 75.9mg
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5%
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Protein 1g
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| - Iron 1.9mg 11% - Vitamin C 13.3mg 15% - Vitamin A - RE 8.7mcg 1% - Fat 0.9g - Calcium 17.8mg 1% - Trans Fatty Acid 0g - Calories 39.1kcal 7% - Carbohydrates 9.6g 7% - Insoluble Fiber 0g - Protein 1g 2% - Sodium 75.9mg 5% - Potassium 689.1mg 17% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrots, Water, Thyme (fresh thyme), Garlic, FRV PEPPER HABANERO, Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
