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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 214 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.6g
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Total Carbohydrate. 42.7g
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33%
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Saturated Fat 0.2g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 9.8mg
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1%
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Protein 5g
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| - Iron 3.6mg 20% - Vitamin C 10.8mg 12% - Vitamin A - RE 2.7mcg 0% - Fat 2.6g - Calcium 9.6mg 1% - Trans Fatty Acid 0g - Calories 214.1kcal 36% - Carbohydrates 42.7g 33% - Insoluble Fiber 0g - Protein 5g 9% - Sodium 9.8mg 1% - Potassium 448mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Green Onions, Carrots, Red Pepper 25# CS, Garlic, Spanish Onions (ONIONS), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Thyme (fresh thyme), Thai Red/Green Chili (Thai Red Chili), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
