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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 72 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.4g
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Total Carbohydrate. 8g
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6%
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Saturated Fat 0.3g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 3.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 159.9mg
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11%
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Protein 0.8g
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| - Iron 0.3mg 2% - Vitamin C 4.9mg 5% - Vitamin A - RE 5305.8mcg 590% - Fat 4.4g - Calcium 28.2mg 2% - Trans Fatty Acid 0g - Calories 72.2kcal 12% - Carbohydrates 8g 6% - Insoluble Fiber 0g - Protein 0.8g 1% - Sodium 159.9mg 11% - Potassium 5080.5mg 127% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrots, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), dill, Kosher Salt (Salt), Black Pepper (Black Pepper), Garlic |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
