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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 75 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.4g
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Total Carbohydrate. 8.8g
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7%
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Saturated Fat 0.3g
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Dietary Fiber 2.7g
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7%
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Trans Fat 0g
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Total Sugars 4.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 165.1mg
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11%
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Protein 0.9g
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| - Iron 0.4mg 2% - Vitamin C 8.5mg 9% - Vitamin A - RE 0.1mcg 0% - Fat 4.4g - Calcium 34.5mg 3% - Trans Fatty Acid 0g - Calories 74.7kcal 12% - Carbohydrates 8.8g 7% - Insoluble Fiber 0g - Protein 0.9g 2% - Sodium 165.1mg 11% - Potassium 8.4mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrots (Carrot), Lemons, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Fresh Basil (Fresh Basil), Kosher Salt (Salt), Black Pepper (Black Pepper), Garlic |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
