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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 270 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 26.1g
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Total Carbohydrate. 8g
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6%
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Saturated Fat 16.5g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 3.9g
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Cholesterol 70.7mg
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Includes 0g Added Sugars
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0%
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Sodium 165mg
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11%
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Protein 0.8g
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| - Iron 0.3mg 2% - Vitamin C 4.9mg 5% - Vitamin A - RE 1642.4mcg 182% - Fat 26.1g - Calcium 28.1mg 2% - Trans Fatty Acid 0g - Calories 270kcal 45% - Carbohydrates 8g 6% - Insoluble Fiber 0g - Protein 0.8g 1% - Sodium 165mg 11% - Potassium 64.9mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrots (Carrot), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt), Black Pepper (Black Pepper), Garlic |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
