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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 70 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.5g
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Total Carbohydrate. 10g
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8%
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Saturated Fat 0.3g
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Dietary Fiber 1.7g
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4%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 108.9mg
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7%
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Protein 2.6g
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| - Iron 1.3mg 7% - Vitamin C 87.5mg 97% - Vitamin A - RE 1101.5mcg 122% - Fat 3.5g - Calcium 101.5mg 8% - Trans Fatty Acid 0g - Calories 70kcal 12% - Carbohydrates 10g 8% - Insoluble Fiber 0.9g - Protein 2.6g 5% - Sodium 108.9mg 7% - Potassium 765mg 19% - Soluble Fiber 0.6g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chopped Kale 1" 4-2.5lb bag, Spanish Onions (Onions), Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
