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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 160 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.4g
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Total Carbohydrate. 27.3g
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21%
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Saturated Fat 0.1g
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Dietary Fiber 7.6g
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20%
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Trans Fat 0g
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Total Sugars 6.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 201.9mg
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13%
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Protein 8.4g
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| - Iron 1.8mg 10% - Vitamin C 51.2mg 57% - Vitamin A - RE 122.7mcg 14% - Fat 2.4g - Calcium 20.2mg 2% - Trans Fatty Acid 0g - Calories 160.1kcal 27% - Carbohydrates 27.3g 21% - Insoluble Fiber 0.5g - Protein 8.4g 15% - Sodium 201.9mg 13% - Potassium 162.2mg 4% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Snow Peas, Green Onions, Carrot Whole Peeled, Green Peppers (Green Pepper), Water, Red Pepper 25# CS, Cilantro, Fresh Basil (Fresh Basil), Jalapeno Peppers, Kosher Salt (Salt), Ground Coriander (Coriander), Ground Cumin (Cumin), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
