|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 215 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3.2g
|
|
Total Carbohydrate. 36.5g
|
28%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 10.1g
|
27%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 8.6g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 277.1mg
|
18%
|
Protein 11.2g
|
|
|||
| - Iron 2.6mg 14% - Vitamin C 68.7mg 76% - Vitamin A - RE 163.4mcg 18% - Fat 3.2g - Calcium 31mg 2% - Trans Fatty Acid 0g - Calories 214.5kcal 36% - Carbohydrates 36.5g 28% - Insoluble Fiber 0.7g - Protein 11.2g 20% - Sodium 277.1mg 18% - Potassium 212.4mg 5% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Snow Peas, Green Onions, Carrot Whole Peeled, Green Peppers (Green Pepper), Water, Red Pepper 25# CS, Cilantro, Fresh Basil (Fresh Basil), Jalapeno Peppers, Lime Juice, Kosher Salt (Salt), Ground Coriander (Coriander), Ground Cumin (Cumin), White Ground Pepper (White Pepepr) |
| ALLERGENS: Pea Protein, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
