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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 53 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.5g
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Total Carbohydrate. 7.9g
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6%
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Saturated Fat 0.1g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 4.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 190.7mg
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13%
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Protein 2.6g
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| - Iron 0.6mg 3% - Vitamin C 19.4mg 22% - Vitamin A - RE 492mcg 55% - Fat 1.5g - Calcium 29.2mg 2% - Trans Fatty Acid 0g - Calories 53.4kcal 9% - Carbohydrates 7.9g 6% - Insoluble Fiber 1.2g - Protein 2.6g 5% - Sodium 190.7mg 13% - Potassium 290.1mg 7% - Soluble Fiber 0.6g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot Whole Peeled, Snow Peas, Broccoli Florets, Fancy Mushroom, Red Pepper 25# CS, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Fresh Basil (Fresh Basil), Garlic, Ginger, Kosher Salt (Salt), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
