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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 48 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.7g
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Total Carbohydrate. 7.4g
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6%
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Saturated Fat 0.4g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 271.7mg
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18%
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Protein 0.9g
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| - Iron 0.4mg 2% - Vitamin C 9.7mg 11% - Vitamin A - RE 0.9mcg 0% - Fat 1.7g - Calcium 7.7mg 1% - Trans Fatty Acid 0g - Calories 48.1kcal 8% - Carbohydrates 7.4g 6% - Insoluble Fiber 0g - Protein 0.9g 2% - Sodium 271.7mg 18% - Potassium 219mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Water, Roma Tomatoes, Red Onions (Red Onion), Earth Balance Soy Free Spread (Canola Oil, Palm Oil, Water, Salt, Less Than 2% Of: Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract (color).), Cilantro, Kosher Salt (Salt), Garlic, Ginger, Ground Turmeric (Turmeric), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Coriander (Coriander), Mustard Seed (Mustard Seed), Ground Cumin (Cumin) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
