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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 44 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.3g
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Total Carbohydrate. 8.5g
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7%
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Saturated Fat 0.1g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 3.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 324.8mg
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22%
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Protein 0.8g
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| - Iron 0.3mg 2% - Vitamin C 5mg 6% - Vitamin A - RE 1412.1mcg 157% - Fat 1.3g - Calcium 28.1mg 2% - Trans Fatty Acid 0g - Calories 44.3kcal 7% - Carbohydrates 8.5g 7% - Insoluble Fiber 1.4g - Protein 0.8g 1% - Sodium 324.8mg 22% - Potassium 416.3mg 10% - Soluble Fiber 1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot Whole Peeled, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
