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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 39 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.9g
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Total Carbohydrate. 5.7g
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4%
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Saturated Fat 0.3g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 344.8mg
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23%
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Protein 1g
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| - Iron 0.9mg 5% - Vitamin C 8.3mg 9% - Vitamin A - RE 3.2mcg 0% - Fat 1.9g - Calcium 51.6mg 4% - Trans Fatty Acid 0g - Calories 39kcal 6% - Carbohydrates 5.7g 4% - Insoluble Fiber 0g - Protein 1g 2% - Sodium 344.8mg 23% - Potassium 149.6mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Marinara Sauce (Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Spanish Onions (Onions), Fresh Basil (Fresh Basil), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic, Oregano (fresh oregano), Kosher Salt (Salt), Black Pepper (Black Pepper)), Greens Beans |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
