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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 240 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.8g
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Total Carbohydrate. 27.8g
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21%
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Saturated Fat 6.5g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 2.3g
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Cholesterol 31.2mg
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Includes 0g Added Sugars
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0%
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Sodium 267.4mg
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18%
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Protein 6.6g
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| - Iron 1mg 5% - Vitamin C 0.6mg 1% - Vitamin A - RE 7.4mcg 1% - Fat 11.8g - Calcium 187.3mg 14% - Trans Fatty Acid 0g - Calories 239.7kcal 40% - Carbohydrates 27.8g 21% - Insoluble Fiber 0g - Protein 6.6g 12% - Sodium 267.4mg 18% - Potassium 95mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Farfalle Bowie Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Guacamole (Hass Avocado, Red Bell Pepper, Onion, Salt, Jalapeño Pepper, Garlic, Lime Juice Concentrate.), Red Pepper Flakes (Red Pepper) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
