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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 111 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.2g
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Total Carbohydrate. 17g
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13%
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Saturated Fat 0.5g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 4.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 185.9mg
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12%
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Protein 2.4g
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| - Iron 0.1mg 1% - Vitamin C 9.5mg 11% - Vitamin A - RE 1.2mcg 0% - Fat 4.2g - Calcium 1.8mg 0% - Trans Fatty Acid 0g - Calories 111kcal 18% - Carbohydrates 17g 13% - Insoluble Fiber 0.1g - Protein 2.4g 4% - Sodium 185.9mg 12% - Potassium 227.6mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), Spanish Onions (Onions), Green Peppers (Green Pepper), Red Pepper 25# CS, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
