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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 31 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 7.5g
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6%
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Saturated Fat 0g
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Dietary Fiber 2.1g
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5%
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Trans Fat 0g
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Total Sugars 2.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 149.4mg
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10%
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Protein 1.3g
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| - Iron 0.8mg 4% - Vitamin C 3.7mg 4% - Vitamin A - RE 0mcg 0% - Fat 0.2g - Calcium 40.8mg 3% - Trans Fatty Acid 0g - Calories 30.7kcal 5% - Carbohydrates 7.5g 6% - Insoluble Fiber 0g - Protein 1.3g 2% - Sodium 149.4mg 10% - Potassium 148.9mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Greens Beans (Green Beans), Tamari No Soy (Water, pea, salt, pea protein, alcohol (added to preserve freshness).), Ginger, Garlic, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Cornstarch (Corn Starch) |
| ALLERGENS: Pea Protein, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
