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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 53 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 8.8g
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7%
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Saturated Fat 0g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 3.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 240.6mg
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16%
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Protein 2.9g
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| - Iron 0.5mg 3% - Vitamin C 3.5mg 4% - Vitamin A - RE 250mcg 28% - Fat 0.2g - Calcium 10.3mg 1% - Trans Fatty Acid 0g - Calories 52.6kcal 9% - Carbohydrates 8.8g 7% - Insoluble Fiber 0g - Protein 2.9g 5% - Sodium 240.6mg 16% - Potassium 0.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: FV CARROT DICED (Carrots), Green Peas (Peas), Kosher Salt (Salt), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Black Pepper (Black Pepper) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
