|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 41 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.8g
|
|
Total Carbohydrate. 8.4g
|
6%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 2.4g
|
6%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 4g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 337.2mg
|
22%
|
Protein 0.8g
|
|
|||
| - Iron 0.3mg 1% - Vitamin C 5.1mg 6% - Vitamin A - RE 1466.4mcg 163% - Fat 0.8g - Calcium 28.8mg 2% - Trans Fatty Acid 0g - Calories 40.6kcal 7% - Carbohydrates 8.4g 6% - Insoluble Fiber 1.4g - Protein 0.8g 1% - Sodium 337.2mg 22% - Potassium 279.1mg 7% - Soluble Fiber 1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot Whole Peeled, Kosher Salt (Salt), Extra Virgin Olive Oil (Extra Virgin Olive Oil) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
