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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 53 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.2g
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Total Carbohydrate. 10.7g
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8%
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Saturated Fat 0.2g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 139.1mg
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9%
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Protein 0.8g
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| - Iron 0.3mg 1% - Vitamin C 4.9mg 5% - Vitamin A - RE 1361.7mcg 151% - Fat 1.2g - Calcium 27.2mg 2% - Trans Fatty Acid 0g - Calories 53kcal 9% - Carbohydrates 10.7g 8% - Insoluble Fiber 1.3g - Protein 0.8g 1% - Sodium 139.1mg 9% - Potassium 278.1mg 7% - Soluble Fiber 1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot Whole Peeled, Honey (Honey.), Ginger, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
