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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 68 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.2g
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Total Carbohydrate. 4.5g
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3%
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Saturated Fat 0.7g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 122.5mg
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8%
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Protein 2.2g
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| - Iron 0.8mg 4% - Vitamin C 26.3mg 29% - Vitamin A - RE 0mcg 0% - Fat 5.2g - Calcium 66.5mg 5% - Trans Fatty Acid 0g - Calories 68kcal 11% - Carbohydrates 4.5g 3% - Insoluble Fiber 0g - Protein 2.2g 4% - Sodium 122.5mg 8% - Potassium 214.7mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Florets, Red Pepper 25# CS, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
