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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 87 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.3g
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Total Carbohydrate. 16.5g
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13%
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Saturated Fat 0.2g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 237.1mg
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16%
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Protein 2g
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| - Iron 1mg 5% - Vitamin C 19.8mg 22% - Vitamin A - RE 1753.5mcg 195% - Fat 1.3g - Calcium 10.3mg 1% - Trans Fatty Acid 0g - Calories 86.7kcal 14% - Carbohydrates 16.5g 13% - Insoluble Fiber 0g - Protein 2g 3% - Sodium 237.1mg 16% - Potassium 790mg 20% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Chive, Kosher Salt (Salt), Parsley (Parsley), Rosemary (Rosemary), Oregano (fresh oregano), Paprika (Paprika, And Silicon Dioxide), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
