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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 64 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.7g
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Total Carbohydrate. 5g
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4%
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Saturated Fat 0.6g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 76.6mg
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5%
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Protein 1.6g
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| - Iron 0.5mg 3% - Vitamin C 35.8mg 40% - Vitamin A - RE 1.5mcg 0% - Fat 4.7g - Calcium 45.4mg 3% - Trans Fatty Acid 0g - Calories 64.1kcal 11% - Carbohydrates 5g 4% - Insoluble Fiber 1.2g - Protein 1.6g 3% - Sodium 76.6mg 5% - Potassium 370mg 9% - Soluble Fiber 0.7g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower, Basil Pesto (Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Fresh Basil (Fresh Basil), Vegan Parmesan Cheese FYH (Filtered water, organic palm fruit oil, modified food starch, canola oil, natural flavors (plant sources [contains autolyzed yeast]), vegetable glycerin, less than 2% of: lactic acid (vegetable source), calcium lactate (vegetable source), sea salt, sodium phosphate, carrageenan, bamboo fiber, nutritional yeast, calcium phosphate, organic chickpea miso (organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), sunflower lecithin, citric acid, annatto.), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper)) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
