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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 250 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9g
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Total Carbohydrate. 36.1g
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28%
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Saturated Fat 5.9g
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Dietary Fiber 3g
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8%
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Trans Fat 0g
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Total Sugars 31.7g
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Cholesterol 22.4mg
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Includes 0g Added Sugars
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0%
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Sodium 238.5mg
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16%
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Protein 6.8g
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| - Iron 0.6mg 3% - Vitamin C 14.1mg 16% - Vitamin A - RE 144.3mcg 16% - Fat 9g - Calcium 110.1mg 8% - Trans Fatty Acid 0g - Calories 249.8kcal 42% - Carbohydrates 36.1g 28% - Insoluble Fiber 0g - Protein 6.8g 12% - Sodium 238.5mg 16% - Potassium 102.3mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beets (Beets), Mandarin Oranges (Mandarin Oranges Segments, Water, Sugar, Citric Acid), Goat Cheese Chevre (Cultured Pasteurized Goat's Milk, Salt, Enzymes. contains: Milk.), Craisins (Cranberries, Sugar, Sunflower Oil), Watercress, Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Extra Virgin Olive Oil (Extra Virgin Olive Oil) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
