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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 389 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.6g
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Total Carbohydrate. 37.7g
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29%
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Saturated Fat 4.5g
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Dietary Fiber 10.3g
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27%
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Trans Fat 0g
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Total Sugars 7.4g
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Cholesterol 191.9mg
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Includes 0g Added Sugars
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0%
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Sodium 364mg
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24%
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Protein 21.8g
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| - Iron 1.5mg 8% - Vitamin C 3.2mg 4% - Vitamin A - RE 163.9mcg 18% - Fat 18.6g - Calcium 147.4mg 11% - Trans Fatty Acid 0g - Calories 389.5kcal 65% - Carbohydrates 37.7g 29% - Insoluble Fiber 0g - Protein 21.8g 39% - Sodium 364mg 24% - Potassium 220.9mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Hard Boiled Eggs (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, Nisin Preparation (as Preservatives). contains: Eggs.), Shaved Parmesan Cheese (Parmesan Cheese: (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). contains: Milk.), Caesar Dressing (Caesar Dressing (Water, Vegetable Oil (soybean And/or Canola), Distilled Vinegar, Romano Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Sugar, Salt, Contains Less Than 2% Of Egg Yolk, Garlic,* Anchovies, Spice, Xanthan Gum, Modified Corn Starch, Potassium Sorbate (preservative), Mustard Flour, Polysorbate 60, Dextrose, Lactic Acid, Glucono-delta- Lactone, Caramel Color, Chili Pepper, Calcium Disodium Edta (to Protect Flavor), Malic Acid, Natural Flavor, Onion.* *dried. Contains Egg, Fish (anchovy), Milk. Contains Eggs, Fish, Milk)), Cherry Tomatoes (Cherry Tomato), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Harissa Seasoning (Spices, Garlic, Paprika, Salt, Citric Acid, Sumac, Contains 2% Or Less Of Tomato Powder, Natural Flavor.) |
| ALLERGENS: Dairy, Eggs, Fish, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
