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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 249 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.2g
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Total Carbohydrate. 43.4g
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33%
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Saturated Fat 3.5g
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Dietary Fiber 8.3g
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22%
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Trans Fat 0g
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Total Sugars 15.6g
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Cholesterol 41.6mg
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Includes 0g Added Sugars
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0%
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Sodium 254.1mg
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17%
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Protein 7.4g
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| - Iron 6.4mg 36% - Vitamin C 13.7mg 15% - Vitamin A - RE 9.3mcg 1% - Fat 12.2g - Calcium 158.1mg 12% - Trans Fatty Acid 0g - Calories 248.7kcal 41% - Carbohydrates 43.4g 33% - Insoluble Fiber 0g - Protein 7.4g 13% - Sodium 254.1mg 17% - Potassium 327.3mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Apricots (APRICOT, DRIED), Cilantro (Cilantro), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Sour Cream (Grade A Cultured Cream), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Chicken Strips (Chicken Strips (Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chopped Garlic (Garlic, Water, Citric Acid (preservative). Contains: Naturally Occurring Sulfites), Kosher Salt (Salt), Black Pepper (Black Pepper))), Lemon (Lemon), Honey (Honey.), Harissa Seasoning (Spices, Garlic, Paprika, Salt, Citric Acid, Sumac, Contains 2% Or Less Of Tomato Powder, Natural Flavor.), Kosher Salt (Salt) |
| ALLERGENS: Dairy, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
