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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 176 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4g
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Total Carbohydrate. 28.5g
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22%
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Saturated Fat 0.3g
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Dietary Fiber 8.1g
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21%
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Trans Fat 0g
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Total Sugars 6.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 104.6mg
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7%
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Protein 8g
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| - Iron 0.8mg 5% - Vitamin C 18.3mg 20% - Vitamin A - RE 0.5mcg 0% - Fat 4g - Calcium 28.1mg 2% - Trans Fatty Acid 0g - Calories 175.7kcal 29% - Carbohydrates 28.5g 22% - Insoluble Fiber 0g - Protein 8g 14% - Sodium 104.6mg 7% - Potassium 76.9mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Lemons, Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Tahini Sesame Paste (Sesame Seeds. Contains: Sesame), Ground Cumin (Cumin), Kosher Salt (Salt), Ground Cayenne (Red Pepper) |
| ALLERGENS: Sesame, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
