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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 416 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 42.7g
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Total Carbohydrate. 9.1g
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7%
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Saturated Fat 3.3g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 27.7mg
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2%
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Protein 1.8g
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| - Iron 0.7mg 4% - Vitamin C 8.1mg 9% - Vitamin A - RE 0mcg 0% - Fat 42.7g - Calcium 55.2mg 4% - Trans Fatty Acid 0g - Calories 415.8kcal 69% - Carbohydrates 9.1g 7% - Insoluble Fiber 0g - Protein 1.8g 3% - Sodium 27.7mg 2% - Potassium 87.6mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Canola Oil (Canola Oil), Greens Beans, Chopped Garlic (Garlic), Kosher Salt (Salt), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
