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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 91 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.6g
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Total Carbohydrate. 6.8g
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5%
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Saturated Fat 4.1g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 17.1mg
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Includes 0g Added Sugars
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0%
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Sodium 91.8mg
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6%
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Protein 2.4g
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| - Iron 2mg 11% - Vitamin C 15mg 17% - Vitamin A - RE 293.2mcg 33% - Fat 6.6g - Calcium 161.2mg 12% - Trans Fatty Acid 0g - Calories 90.9kcal 15% - Carbohydrates 6.8g 5% - Insoluble Fiber 0g - Protein 2.4g 4% - Sodium 91.8mg 6% - Potassium 299.5mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Collard Greens (Collard Greens, Water), Spanish Onions (Onions), Niter Kibbeh (Butter (Pasteurized Cream, Salt . contains: Milk), Garlic, Ginger, Spanish Onions (Onions), Cinnamon Stick (Cinnamon), Ground Cardamom (Cardamom.), Whole Black Peppercorn (Black Pepper), Ground Coriander (Coriander), Fenugreek Seed (Fenugreek Seeds), Whole Cloves (Cloves), Ground Cumin (Cumin), Ground Oregano (Oregano), Ground Turmeric (Turmeric), Ground Nutmeg (Nutmeg)), Ground Cumin (Cumin), Garlic, Ground Coriander (Coriander), Kosher Salt (Salt), Ginger |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
