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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 272 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.1g
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Total Carbohydrate. 20.6g
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16%
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Saturated Fat 12.3g
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Dietary Fiber 4.1g
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11%
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Trans Fat 0g
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Total Sugars 6.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 29.4mg
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2%
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Protein 4.1g
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| - Iron 1.7mg 10% - Vitamin C 5.5mg 6% - Vitamin A - RE 15.1mcg 2% - Fat 14.1g - Calcium 9.6mg 1% - Trans Fatty Acid 0g - Calories 272kcal 45% - Carbohydrates 20.6g 16% - Insoluble Fiber 1.7g - Protein 4.1g 7% - Sodium 29.4mg 2% - Potassium 216.2mg 5% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Corn Cobbette (Corn), Water, Coconut Milk (Coconut Milk And Water), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Spanish Onions (Onions), Ground Turmeric (Turmeric) |
| ALLERGENS: Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
