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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 93 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.7g
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Total Carbohydrate. 19.1g
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15%
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Saturated Fat 0.2g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 7.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 3mg
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0%
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Protein 1.4g
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| - Iron 0.3mg 2% - Vitamin C 4.7mg 5% - Vitamin A - RE 1196.9mcg 133% - Fat 1.7g - Calcium 5.3mg 0% - Trans Fatty Acid 0g - Calories 92.7kcal 15% - Carbohydrates 19.1g 15% - Insoluble Fiber 0g - Protein 1.4g 2% - Sodium 3mg 0% - Potassium 538.3mg 13% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Banana (Banana), Gingerale BIB, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Green Chili Tamarind Sauce (Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro (Cilantro), Tamarind Paste (Tamarind fruit extract), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Light Brown Sugar (Brown Sugar, sugar, Molasses )), Ground Coriander (Coriander), Paprika (Paprika, And Silicon Dioxide), Ground Cumin (Cumin) |
| ALLERGENS: Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
