|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 138 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2.6g
|
|
Total Carbohydrate. 28.6g
|
22%
|
|||
|
Saturated Fat 0.4g
|
|
Dietary Fiber 2.3g
|
6%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 11.8g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 4.5mg
|
0%
|
Protein 2g
|
|
|||
| - Iron 0.3mg 2% - Vitamin C 7mg 8% - Vitamin A - RE 1795.5mcg 200% - Fat 2.6g - Calcium 4.9mg 0% - Trans Fatty Acid 0g - Calories 138.3kcal 23% - Carbohydrates 28.6g 22% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 4.5mg 0% - Potassium 810.2mg 20% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Banana (Banana), Gingerale BIB, Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), Green Chili Tamarind Sauce (Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Cilantro , Tamarind Paste (Ingredients: Tamarind fruit extract), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Light Brown Sugar (Brown Sugar)), Ground Coriander, Paprika, Ground Cumin (ground cumin) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
