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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 184 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.4g
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Total Carbohydrate. 38.2g
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29%
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Saturated Fat 0.5g
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Dietary Fiber 3.1g
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8%
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Trans Fat 0g
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Total Sugars 15.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 6.1mg
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0%
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Protein 2.7g
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| - Iron 0.4mg 2% - Vitamin C 9.3mg 10% - Vitamin A - RE 2394mcg 266% - Fat 3.4g - Calcium 6.5mg 1% - Trans Fatty Acid 0g - Calories 184.3kcal 31% - Carbohydrates 38.2g 29% - Insoluble Fiber 0g - Protein 2.7g 5% - Sodium 6.1mg 0% - Potassium 1080.2mg 27% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Banana (Banana), Gingerale BIB, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Green Chili Tamarind Sauce (Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro , Tamarind Paste (Ingredients: Tamarind fruit extract), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Light Brown Sugar (Brown Sugar, sugar, Molasses )), Ground Coriander (Coriander), Paprika (Paprika, And Silicon Dioxide), Ground Cumin (Cumin) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
