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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 100 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 26.5g
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20%
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Saturated Fat 0g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 25.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 3.4mg
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0%
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Protein 0.3g
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| - Iron 0.4mg 2% - Vitamin C 21.2mg 24% - Vitamin A - RE 0mcg 0% - Fat 0.1g - Calcium 8.1mg 1% - Trans Fatty Acid 0g - Calories 100kcal 17% - Carbohydrates 26.5g 20% - Insoluble Fiber 0g - Protein 0.3g 0% - Sodium 3.4mg 0% - Potassium 57.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Granulated Sugar (Granulated Sugar), Green Peppers (Green Pepper), Red Pepper 25# CS, Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Garlic Powder (Garlic), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
