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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 43 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 10.4g
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8%
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Saturated Fat 0g
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Dietary Fiber 5.6g
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15%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 294.7mg
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20%
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Protein 0.8g
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| - Iron 0.7mg 4% - Vitamin C 23mg 26% - Vitamin A - RE 2.4mcg 0% - Fat 0.1g - Calcium 14mg 1% - Trans Fatty Acid 0g - Calories 43.1kcal 7% - Carbohydrates 10.4g 8% - Insoluble Fiber 0g - Protein 0.8g 1% - Sodium 294.7mg 20% - Potassium 218.5mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: FRV Jicama , Kosher Salt (Salt), Garlic Powder (Garlic), Cilantro |
| ALLERGENS: Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
