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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 2959 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 324.1g
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Total Carbohydrate. 42.8g
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33%
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Saturated Fat 48.6g
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Dietary Fiber 5.6g
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15%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 162mg
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Includes 0g Added Sugars
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0%
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Sodium 4784.3mg
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319%
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Protein 0.8g
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| - Iron 0.7mg 4% - Vitamin C 23.3mg 26% - Vitamin A - RE 2.4mcg 0% - Fat 324.1g - Calcium 13.8mg 1% - Trans Fatty Acid 0g - Calories 2959.1kcal 493% - Carbohydrates 42.8g 33% - Insoluble Fiber 0g - Protein 0.8g 1% - Sodium 4784.3mg 319% - Potassium 218.5mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: COND MAYO CHIPOTLE (Soybean Oil, Water, Egg Yolks, Distilled White Vinegar, Contains Less Than 2% Of: Salt, High Fructose Corn Syrup, Sugar, Spice, Mustard Flour, Red Bell Peppers, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Onion Powder, Calcium Disodium Edta To Protect Flavor, Oleoresin Paprika (color). contains: Egg.), FRV Jicama , Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Lime Juice, Kosher Salt (Salt), Garlic Powder (Garlic), Cilantro |
| ALLERGENS: Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
