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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 216 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.3g
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Total Carbohydrate. 42.5g
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33%
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Saturated Fat 1.3g
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Dietary Fiber 1.7g
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4%
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Trans Fat 0g
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Total Sugars 34g
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Cholesterol 3.6mg
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Includes 0g Added Sugars
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0%
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Sodium 21.3mg
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1%
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Protein 1.7g
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| - Iron 0.9mg 5% - Vitamin C 0mg 0% - Vitamin A - RE 84.7mcg 9% - Fat 4.3g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 216.3kcal 36% - Carbohydrates 42.5g 33% - Insoluble Fiber 0g - Protein 1.7g 3% - Sodium 21.3mg 1% - Potassium 2.9mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Froz. IQF Sliced Plantain (Plantains ( may contain soybean and palm oil)), Light Brown Sugar (Brown Sugar), Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), Water |
| ALLERGENS: Milk, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
