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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 32 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2g
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Total Carbohydrate. 0.8g
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1%
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Saturated Fat 0.4g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 3.6mg
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0%
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Protein 3.3g
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| - Iron 0.3mg 2% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 2g - Calcium 17.6mg 1% - Trans Fatty Acid 0g - Calories 31.5kcal 5% - Carbohydrates 0.8g 1% - Insoluble Fiber 0g - Protein 3.3g 6% - Sodium 3.6mg 0% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Coconut Milk (Coconut Milk And Water), Ginger, Coconut Oil for Popcorn, Shallots, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Red Curry Paste (Red Chili, Salt, Lemongrass, Onion, Garlic, Galangal, Dextrose, Kaffir Lime Peel, Cumin Powder, Paprika Oleoresin, Coriander.), Kosher Salt (Salt), Ground Coriander (Coriander) |
| ALLERGENS: Soybeans, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
