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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 29 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.7g
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Total Carbohydrate. 0.8g
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1%
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Saturated Fat 0.2g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 3mg
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0%
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Protein 3.3g
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| - Iron 0.3mg 2% - Vitamin C 0.9mg 1% - Vitamin A - RE 0.2mcg 0% - Fat 1.7g - Calcium 17.9mg 1% - Trans Fatty Acid 0g - Calories 29kcal 5% - Carbohydrates 0.8g 1% - Insoluble Fiber 0g - Protein 3.3g 6% - Sodium 3mg 0% - Potassium 2.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Broccoli Crowns (Broccoli crowns), Ginger, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Garlic, Cornstarch (Corn Starch), Sherry Wine Vinegar (SHERRY VINEGAR (SULFITES)), Granulated Sugar (Sugar), Dark Soy Sauce (soybeans, wheat, salt and water) |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
